Mushroom, Crispy Onion & Fontina Burgers with Pear & Arugula Salad

Ingredients

12 oz Usda Prime Ground Beef

2 Challah Buns

4 oz Mushrooms

2 Persian Cucumbers

2 oz Arugula

1 Pear

1/4 cup Mayonnaise

1 Tbsp Rice Vinegar

1/3 cup Crispy Onions

3 Tbsps Sesame Ginger Dressing

1 tsp Black and White Sesame Seeds

1 Shallot

2 oz Fontina Cheese

1 Tbsp Sambal Oelek

3 Tbsps Soy-Miso Sauce

1 Tbsp Togarashi Seasoning (Sweet Paprika Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds and Black Sesame Seeds)

Directions

Reviews

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)