Mushroom Dumplings

Name: Mushroom Dumplings
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 12 dried shiitake mushrooms; 4 Tablespoons of neutral oil plus more for pan searing dumplings; 8 oz cremini mushrooms; 1/2 large onion minced; 3 garlic cloves minced; 1 Tablespoon peeled and minced ginger; 1 Tablespoon soy sauce; 1 Tablespoon sesame oil; 1 teaspoon sugar; 1/4 cup sake; 1/4 teaspoon ground black pepper; 2 scallions, minced; 1 teaspoon salt; 8 oz medium firm tofu; 1 package dumpling wrappers*; 1 egg*; 1/4 cup soy sauce; 1/2 cup black vinegar; 1 teaspoon sugar; 2 tablespoons shredded ginger; 1 tablespoon sesame oil

Category: not set

Cuisine: not set

Ready in 1h

by funkyasiankitchen

Ingredients

12 dried shiitake mushrooms

4 Tablespoons of neutral oil plus more for pan searing dumplings

8 oz cremini mushrooms

1/2 large onion minced

3 garlic cloves minced

1 Tablespoon peeled and minced ginger

1 Tablespoon soy sauce

1 Tablespoon sesame oil

1 teaspoon sugar

1/4 cup sake

1/4 teaspoon ground black pepper

2 scallions, minced

1 teaspoon salt

8 oz medium firm tofu

1 package dumpling wrappers*

1 egg*

1/4 cup soy sauce

1/2 cup black vinegar

1 teaspoon sugar

2 tablespoons shredded ginger

1 tablespoon sesame oil

Directions

See directions »

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