This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
Category: Soups, Stews and Chili
Cuisine: not set
3 garlic cloves coarsely chopped
3 Tbsp. extra-virgin olive oil, plus more for drizzl
1 large shallot coarsely chopped
1 lb. mixed mushrooms (such as crimini, shiitake, oyste
Kosher salt freshly ground pepper
1 oz. Parmesan finely grated (about 1 cup), plus rind
? cup semi-pearled farro
3 Tbsp. (or more) low-sodium soy sauce
4 leaves coarsely chopped
1 Tbsp. fresh lemon juice
Crusty bread (for serving)
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