Mushroom, goat cheese, spinach and pepper sandwich

Heat 2 tablespoons olive oil, add mushrooms and cook until tender. Remove from skillet. Add remaining tablespoon of olive oil to pan and sauté spinach about 1 minute. Roast peppers over flame until charred. Peal, half, and remove seeds. Toast ciabatta. Spread goat cheese on ciabatta and then added remaining ingredients.