Category: Main Dish
Cuisine: not set
2 tablespoons extra-virgin olive oil plus more for brushing
1 1/2 pounds assorted wild mushrooms such as oyster and stemmed shiitake, thinly sliced (8 cups)
1 cup panko (Japanese bread crumbs)
1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounce
1/2 cup chopped flat-leaf parsley
2 tablespoons chopped basil
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper
2 large eggs
2 large egg whites
Green Harissa and Asparagus Pesto for serving
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