Category: Main Dish
Cuisine: not set
1 ounce dried porcini mushrooms
1 cup hot water
1/4 cup olive oil plus more for serving
2 medium shallots finely chopped (1/4 cup)
1/4 cup coarsely chopped fresh flat-leaf parsley
2 pounds assorted fresh mushrooms such as button, cremini, and shiitake, brushed clean, trimmed, and coarsely chopped
1/2 cup freshly grated Parmesan cheese plus more for serving
1/2 cup ricotta cheese
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper plus more for serving
1 cup coarse semolina or cornmeal for sprinkling
Fresh Pasta
All-purpose flour for dusting
Unsalted butter for serving
Sprigs of fresh thyme for serving
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