This take on the deli classic replaces the corned beef with slices of portobello mushrooms for a satisfying sandwich featuring zesty Russian dressing, melty Swiss cheese and tangy sauerkraut.
Category: Main Dish
Cuisine: not set
1/4 cup mayonnaise
1/4 cup ketchup
1 1/2 teaspoons prepared (white) horseradish or peeled freshly grated horseradish root, patted dry
1/2 teaspoon hot paprika (may substitute sweet paprika and a p
1 tablespoon finely chopped pickles (may substitute pickle rel
1 clove garlic minced
2 tablespoons Dijon mustard
2 teaspoons ground coriander
1 teaspoon brown mustard seeds
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
Pinch ground allspice
Freshly ground black pepper
1 pound portobello mushrooms sliced in half horizontally
4 slices rye bread (seeded seedless or marble)
4 slices Swiss cheese
2/3 cup sauerkraut drained
1 tablespoon unsalted butter (may substitute salted butter)
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