Mushroom Soup

Category: not set

Cuisine: not set

Ready in 1h
by gooprecipes

Ingredients

1 ounce dried mushrooms such as shiitake, morel, or chanterelle

4 tablespoons butter

6 medium leaves fresh sage

3/4 pound mixed mushrooms (such as cremini oyster, chanterelle, or button)

4 garlic cloves thinly-sliced

1 small yellow onion

2 medium leeks thinly-sliced

2 cups chicken (or vegetable) stock

salt and pepper to taste

lemon juice to taste


Directions

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