A breakfast or brunch dish of browned mushrooms, onions and German spaetzle noodles in a lightly spiced custard.
Category: not set
Cuisine: not set
4 eggs
1/4 cup cream
1/4 teaspoon Salt
1/8 teaspoon nutmeg
1/8 teaspoon pepper
4 ounces German spätzle (such as Bechtle brand prepared)
2 tablespoons unsalted butter
1 cup mushrooms (sliced)
1/2 cup yellow onion (diced)
1/4 cup fresh parsley (chopped for garnish)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)