This vegetarian version of the classic beef Wellington will please everyone at the table, thanks to three kinds of earthy mushrooms and plenty of savory herbs.
Category: not set
Cuisine: not set
1 sheet frozen regular or vegan puff pastry (from a 17.3-
2 ounces total)
3 tablespoons olive oil divided
1 1/2 teaspoons kosher salt divided
1 teaspoon freshly ground black pepper divided
2 packages cremini mushrooms
3 cloves garlic
1 medium shallot
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
8 ounces fresh oyster or shiitake mushrooms
2 tablespoons unsalted butter or vegan butter
2 cups packed baby kale (2 ounces)
2 tablespoons Dijon mustard
1 large egg
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)