This easy to make 20-minute pub favorite side dish can be eaten by itself, with fish and chips, rice, or filet mignon on top. Split peas are an excellent source of protein, fiber, iron, and low in fat. Enjoy!
Category: not set
Cuisine: not set
1/2 cups green split peas
3 cups water
1/2 tsp sea salt
1 tbsp unsalted butter (optional)
1/2 tsp baking soda (bicarbonate of soda)
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