It doesn’t get more French than this bistro-style favorite—mussels steamed in garlic-infused white wine and served with herbed fries and flavored mayonnaise for dipping
Category: not set
Cuisine: not set
1 tablespoon rosemary (chopped fresh)
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon black pepper
1 1/2 pounds russet potatoes (or gold potatoes, cut into 1/2-i
3 tablespoons olive oil
1 cup white wine
3 roma tomatoes (seeded and chopped)
2 cloves garlic (minced)
1 leaf
2 pounds mussels (scrubbed and debearded)
1/2 cup flat-leaf parsley (chopped fresh)
1/3 cup mayonnaise
2 tablespoons roasted red pepper (minced)
1 clove garlic (minced)
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