Mustard-Maple Pork Tenderloin

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by EatingWellRecipes

Ingredients

3 tablespoons Dijon mustard divided

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1 pound pork tenderloin trimmed

2 teaspoons canola oil

1/4 cup cider vinegar

2 tablespoons maple syrup

1 1/2 teaspoons chopped fresh sage


Directions

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