Category: Marinades and Sauces
Cuisine: American
1 tb Hot pepper sauce
1/4 c Apricot preserves
1 ts Prepared horseradish
1/2 c Mustard
1/4 c Sour cream
3 tb Maple syrup
ds Black Pepper to taste
1/2 c Dijon style mustard
1/2 c Dijon Style mustard
2 tb Honey
ds Salt to taste
1 ts Honey
1/4 c Brown spicy mustard
1/2 c Spicy brown mustard
3 tb Honey
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