My all time favourite Carrot Cake recipe - loaded with grated carrot, crushed pineapple, crunchy walnuts and smothered in cream cheese frosting, this will become your favourite carrot cake recipe too!
Category: not set
Cuisine: not set
2 cups (280g) flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp each ground ginger cloves and nutmeg
1/2 tsp salt
1 cup (200g) brown sugar
1/2 cup (110g) white sugar
1 cup oil (canola vegetable, coconut etc)
3 large eggs
1/4 cup plain unsweetened Greek yoghurt (or plain yoghurt
1 tsp vanilla extract
2 cups grated carrot (about 2 medium/large carrots)
3/4 cup crushed pineapple (from a can with most of the juice drained and discarded)
3/4 cup chopped walnuts
250 g block of cream cheese room temperature
115 g butter room temperature
2 cups icing sugar
1 tsp lemon juice
1 tsp vanilla extract
1/8 tsp salt
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