Category: Soups, Stews and Chili
Cuisine: Japanese
1/2 Cup Firm Tofu Cubed
1/2 Cup Cashew Cream
2-4 tablespoons Milk
2 teaspoons Onion powder
1 1/2 teaspoons Garlic powder
1/2 teaspoon Salt
1/8 teaspoon Freshly ground pepper
1/2 teaspoon Cider Vinegar
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