Nacho Cheese Dip

Name: Nacho Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: not set
Ingredients: 4 ounces Cheddar cheese Shredded; 4 ounces Pepper jack cheese Shredded; 1 tablespoon Corn starch; 12 ounce Can evaporated milk Divided; 2 teaspoons Hot sauce; 1 pinch Salt

Category: Other

Cuisine: not set

☆☆☆☆☆

2 reviews

Ready in 20 minutes

by rochellenimz

Ingredients

4 ounces Cheddar cheese Shredded

4 ounces Pepper jack cheese Shredded

1 tablespoon Corn starch

12 ounce Can evaporated milk Divided

2 teaspoons Hot sauce

1 pinch Salt

Directions

Toss together cheese and cornstarch, in a medium-sized saucepan, until evenly coated. Stir in 1 cup evaporated milk, the hot sauce and salt. Cook, stirring often, over medium-low heat until thickened, smooth and bubbly. Stir in additional evaporated milk, if needed, until desired consistency is reached.

Reviews

☆☆☆☆☆

This is FABULOUS, the best hot cheese dip I've had ever; even beats out one I'd been using from America's Test Kitchen.

kthln3

☆☆☆☆

Could use diced jalapeños to make it spicier. But pretty tasty

rochellenimz

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)