Category: Main Dish
Cuisine: American
1/2 lb Provolone Cheese
1/2 c Roasted sweet red peppers,
1/3 lb Prosciutto
1 c Chopped green olives stuffed
1 c olive oil
1/3 lb Salami
1/3 lb Mortadella Cheese
3 tb Chopped fresh parsley
3 lg Garlic cloves, crushed
1 c Pitted and chopped
1/2 lb Mild Cheese
2 tb White wine vinegar
I used green olives, calamata olives and Italian hot peppers. I only used 1/4 cup olive oil and 1/2 cup brine from the olives and hot peppers to create the olive salad. I love muffulettas from Central Grocery in New Orleans and this was
AuntGin
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