Nautico's 620 Club Cole Slaw

Featured at my dad's Minneapolis restaurant from 1934 to 1967.

Category: Salad

Cuisine: American

☆☆☆☆

1 review

Ready in 30 minutes

by Nautico

Ingredients

1 head cabbage shredded

1 large Carrot chopped

1 small Green pepper chopped

1 medium Onion chopped

1 teaspoon Pimento chopped

1/2 cup Cider vinegar

1/2 cup Yellow mustard

1/4 cup Vegetable oil

3/4 Cup Sugar

1 teaspoon Celery seed

salt and pepper to taste

Directions

1. Grate/shred/chop the cabbage, carrot, green pepper and pimento, mix well, and let sit for two hours before adding all other ingredients. 2. Add remaining ingredients, mix well, and refrigerate overnight before serving. It'll keep for one to two weeks in the fridge.

Reviews

☆☆☆☆

The yellow mustard gives this cole slaw its unique flavor. Be sure to let it stand in the fridge overnight before serving, so the flavors have a chance to blend well. [I posted this recipe.]

Nautico

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