Navy Bean Soup Mom

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 29 hours

by denisejensen

Ingredients

1 Package Navy Beans Cover and soak 24 hours w/2" water

1-2 Ham Hocks

1 sm Onion Chopped

1 lg Potato Diced small

1-2 Carrots Sliced

4-6 cups Water

2 TBL ea Onion Powder; Garlic Powder; Ground Pepper

Salt AFTER the beans cook the (Makes the beans hard)

Directions

Soak beans overnight covering with 2" water. Drain and rinse. Put beans in pot and cook 1 Hr. Add rest of ingredients and cook on med for 1 hr. Turn down heat to low and simmer 2-3 hours Remove the meat from the hocs and return to soup.

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