Category: Desserts
Cuisine: not set
1 3/4 cups sugar
1 teaspoon fine salt
4 nectarines, cut into 1/2-inch wedges (about 1 1/4 pounds)
1 3/4 cups all-purpose flour
1 teaspoon baking powder 1/2 teaspoon baking soda
1 stick unsalted butter at room temperature
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
Coarse sea salt for sprinkling
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