Neta's Chicken with Leeks, Zuchinni & Carrots

1. Use an oven proof skillet, add a little olive oil and brown the chicken thighs. 2. In a large bowl, whisk together the 1/3 cup olive oil, 1/2 cup OJ, 1tbsp paprika, salt, pepper, garlic 3. Add the veggies to this bowl and mix until coated. 4. Add the contents of the bowl to the oven proof skillet where the chicken is waiting and add the water. Let boil, cover and cook for 1/2 hour. 5. Bring chicken to the top of the pot so it can brown in the oven. Place the skillet in the oven for 1.5 hours at 350 degrees.