New England Clam Chowder

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by MyRecipes

Ingredients

2 cups refrigerated diced potatoes with onion (such as Si

2 1/4 cups water divided

50 littleneck clams scrubbed

2 thyme sprigs

1 bay leaf

1 slice applewood-smoked bacon finely chopped

1/2 cup finely chopped celery

3 tablespoons all-purpose flour

1 (8-ounce) bottle clam juice

1 teaspoon chopped fresh thyme

1 cup half-and-half

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh chives

1/2 cup oyster crackers


Directions

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