New England Clam Chowder

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by FoodNetworkRecipes

Ingredients

30 littleneck clams (about 3 pounds) scrubbed

4 slices thick-cut bacon chopped

2 tablespoons unsalted butter

3 stalks celery finely chopped

1 medium onion finely chopped

2 teaspoons chopped fresh thyme

1/3 cup all-purpose flour

1 large russet potato peeled and cut into 1/2-inch cubes

2 cups half-and-half

Kosher salt and freshly ground pepper

Chopped fresh chives for topping (optional)


Directions

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