Category: Soups, Stews and Chili
Cuisine: not set
30 littleneck clams (about 3 pounds) scrubbed
4 slices thick-cut bacon chopped
2 tablespoons unsalted butter
3 stalks celery finely chopped
1 medium onion finely chopped
2 teaspoons chopped fresh thyme
1/3 cup all-purpose flour
1 large russet potato peeled and cut into 1/2-inch cubes
2 cups half-and-half
Kosher salt and freshly ground pepper
Chopped fresh chives for topping (optional)
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