This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.
Category: Main Dish
Cuisine: Italian
1 (28-ounce) can whole peeled tomatoes
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 medium cloves garlic grated on microplane grater (about 2 teaspoons)
1 teaspoon dried oregano (dried is just as good as fresh here)
pinch red pepper flakes
2 six-inch sprigs fresh basil with leaves attached (use fresh basil here)
1 medium yellow onion peeled and split in half
1 teaspoon sugar
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)