Nicoise Salad Baguette

adapted from Food Network

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by Vanna664

Ingredients

2 small baguette rolls or other crunchy rolls or baguette

1/4 cup olive tapenade

1/2 cup arugula

4 ounces tuna packed in oil drained

2 small compari tomatoes

2 large Hard boiled eggs

6 Green Beans

4 tablespoons fresh parsley leaves roughly chopped

Directions

Split the baguette open and partially hollow out the center using your hands. Spread the olive tapenade on both halves of the baguette. Slice the eggs into rounds. Slice the green beans on the bias into small pieces. Place the arugula on the bottom half of the baguette, then layer the tuna, tomato, egg, green beans and parsley. Top with the top half of the baguette. Make up to 2 days ahead of serving.

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