Invite your family and friends over for this delicious no-bake cheesecake, made with an irresistible Anzac biscuit base and topped with fresh mango and passionfruit.
Category: not set
Cuisine: not set
8 Anzac Biscuits
70 g butter melted
60 ml water
12.00 gm gelatine powder
500 g cream cheese softened
150 g caster sugar
21.00 gm lemon juice
8.80 gm vanilla extract
125 ml thickened cream
85 pkt lime jelly crystals
1 mango stoned, peeled, chopped
1 passionfruit pulp removed
Mint leaves to garnish
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