Category: not set
Cuisine: not set
IngredientsCrust24 full size graham crackers crushed into crumbs (a blender is helpful for this) 2 sticks butter, melted ( 1 cup) 2/3 cup sugar Cheesecake Filling2 (8 oz) packages cream cheese, softened 3/4 cup sugar 1 tablespoon vanilla 1 cup sour cream 1 (8 oz) tub cool whip 1 (21 oz) can blueberry
Crust24 full size graham crackers crushed into crumbs (a blender is helpful for this) 2 sticks butter, melted ( 1 cup) 2/3 cup sugar
Crust
24 full size graham crackers crushed into crumbs (a blender is helpful for this) 2 sticks butter, melted ( 1 cup) 2/3 cup sugar
24 full size graham crackers crushed into crumbs (a blender is helpful for this)
24 full size graham crackers crushed into crumbs (a blender is helpful for this)
2 sticks butter melted ( 1 cup)
2 sticks butter melted ( 1 cup)
2/3 cup sugar
2/3 cup sugar
Cheesecake Filling2 (8 oz) packages cream cheese softened 3/4 cup sugar 1 tablespoon vanilla 1 cup sour cream 1 (8 oz) tub cool whip 1 (21 oz) can blueberry pie filling
Cheesecake Filling
2 (8 oz) packages cream cheese softened 3/4 cup sugar 1 tablespoon vanilla 1 cup sour cream 1 (8 oz) tub cool whip 1 (21 oz) can blueberry pie filling
2 (8 oz) packages cream cheese softened
2 (8 oz) packages cream cheese softened
3/4 cup sugar
3/4 cup sugar
1 tablespoon vanilla
1 tablespoon vanilla
1 cup sour cream
1 cup sour cream
1 (8 oz) tub cool whip
1 (8 oz) tub cool whip
1 (21 oz) can blueberry pie filling
1 (21 oz) can blueberry pie filling
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