Category: Desserts
Cuisine: not set
3 tablespoons (45 mL) virgin coconut oil
2 tablespoons (30 mL) sunflower seed butter*
1/4 cup (20 g) unsweetened cocoa powder
1/4 cup (60 mL) pure maple syrup or to taste
1 teaspoon pure vanilla extract
7 tablespoons (50 g) gluten-free rolled oats
6 tablespoons (35 g) unsweetened shredded coconut
2 tablespoons (25 g) chia seeds
1/8 teaspoon fine sea salt or to taste
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