Roast is a no-fuss meal that's great for family dinners. Just toss the meat and veggies into your slow cooker and let them simmer to tenderness while you go about your day. That's one of the best things about slow cooker pot roast recipes... they basically cook themselves and then you have a delicious dinner waiting when the day is done. This easy recipe from Campbell's is one of our favorites.
Category: Main Dish
Cuisine: not set
4 medium potatoes cut into quarters
2 cups fresh whole baby carrots or frozen, thawed
1 stalk celery cut into 1-inch pieces
1 medium Italian plum tomato diced
3 pounds beef bottom round roast or beef chuck pot roast
1/2 teaspoon ground black pepper
10 3/4 ounces Campbell's® Condensed Tomato Soup
1/2 cup water
1 tablespoon roasted garlic chopped or chopped fresh
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon dried parsley flakes crushed
1 teaspoon vinegar
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