A simple overnight no knead dough makes a perfectly crispy yet thick pan pizza. Chicago style deep dish has never been easier.
Category: not set
Cuisine: not set
2 cups all-purpose flour ($0.30)
1/8 tsp instant or bread machine yeast ($0.02)
1 tsp salt ($0.05)
1 tbsp olive oil ($0.16)
3/4 cup water ($0.00)
1 tbsp olive oil ($0.16)
1/2 cup sauce ($0.40)
1 cup shredded mozzarella ($0.99)
Toppings of your choice ($0.84)
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