Category: Breakfast
Cuisine: not set
1/4 cup water
1 scant tablespoon yeast (1 package)
1 cup milk
1/2 cup butter
1/2 cup sugar
1 15- ounce can pumpkin puree
1 1/2 teaspoons kosher salt
5 1/2 cups all-purpose flour
1/2 cup butter
1 cup packed brown sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 cups pecans - toasted chopped, and divided in half (optional)
1/4 cup butter
1/2 cup milk
1 cup brown sugar
2 1/2 cups powdered sugar
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