<p>This vegan no-tuna salad tastes just like the kind we all ate growing up!</p>
Category: Main Dish
Cuisine: not set
1 20 oz can jackfruit in brine or water drained & rinsed (my favorite widely available option is th
2 15 oz cans chickpeas drained and rinsed
3/4 cup vegan mayo
3 tbs fresh parsley chopped
1 tbs fresh lemon juice
1/2 cup celery chopped
1/2 cup white or yellow onion minced
1 1/2 tsp kelp granules you can buy here (if you don’t care
1 tsp salt
1 tsp fresh cracked pepper
1 1/2 tbs Dijon mustard
1 tsp soy sauce
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