Category: not set
Cuisine: not set
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon olive oil
3/4 cup + 1 1/2 tablespoons water (198 grams total)
3 medium firm ripe tomatoes (thinly sliced)
1 small fresh mozzarella (thinly sliced)
3 tablespoon olive oil
1/2 – 1 tablespoon balsamic vinegar (optional)
1/4 teaspoon salt
1/2 teaspoon oregano
5-6 leaves large fresh basil chopped
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