Category: Soups, Stews and Chili
Cuisine: not set
1 tbsp ghee (or make your own)
1/2 medium onion finely chopped
2 celery ribs chopped
1/2 small butternut squash diced (2 cups)
1 medium red skinned white sweet potato diced (1 cup)
1 small rutabaga diced (1 cup)
1 large parsnip sliced (1 cup)
2 large carrots sliced (1 cup)
2 cups Brussels sprouts cut in half
1-1/2 tsp Himalayan salt
1 tsp freshly cracked black pepper
1 tbsp dried oregano
4 cups water
1 tbsp ghee (or make your own)
1/2 medium onion finely chopped
1 small head cauliflower cut into florets (4 cups)
2 cups water
1/4 cup extra-virgin olive oil
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tsp fresh sage finely chopped
1/2 tsp Himalayan salt
1/2 tsp ground white pepper
1/4 tsp freshly ground nutmeg
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