Enjoy this Nordic-inspired fish chowder recipe during a snowy day, or even in the dead of summer.
Category: not set
Cuisine: not set
2 tablespoons butter
1 fennel bulb quartered, fronds reserved for topping
¼ cup chopped shallot
4 cloves garlic minced
¼ cup Pernod or white wine
½ cup clam juice
Juice from ½ lemon
1 pound gold potatoes peeled and cut into chunks
4 cups chicken or vegetable stock
1 pound cod cut into pieces
½ cup heavy cream
Salt and pepper to taste
¼ cup fresh dill chopped, for topping
optional: Heavy cream for serving
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