North Croatian boiled potatoes

This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold water, wash it and than grate the potato skin with sharp knife. This side dish is popular in Zagreb region and it is served with various meats and “cuspajz” (spring vegetable stews). It can be done with old potato but it is much better if you have spring one.

Category: Side Dish

Cuisine: Croatian

☆☆☆☆☆

1 review

Ready in 40 minutes

by Oudeis

Ingredients

300 grams (10.6 oz) Baby new potatoes

40 grams (3 T) Butter

10 grams (1/3 cup) Fresh parsley chopped

5 grams (1 tsp) Salt

Directions

Gently peal potato skin, and if possible just “shave” it. Boil the potatoes for about 25-30 minutes (until toothpick can easily go through). Drain potatoes. In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potatoes and fry it in butter 1-2 minutes. Serve hot with salt.

Reviews

☆☆☆☆☆

Great side! Crisped nicely on the outsides.

adugan

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