Nuoc Cham

Name: Nuoc Cham
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 tablespoons water room temp; 1.5 tablespoons Sugar; 3 tablespoons Fish Sauce

Condiment/Dipping Sauce

Category: Marinades and Sauces

Cuisine: Vietnamese

☆☆☆☆☆

1 review

Ready in 10 minutes

by Ocona

Ingredients

(1 inch) Chopped finely into rings

8 tablespoons water room temp

1.5 tablespoons Sugar

finely chopped

3 tablespoons Fish Sauce

1.5 Tablespoons

Directions

Mix all of the ingredients together in a small bowl. Once sugar has dissolved let sit at room temperature for an hour to let flavor develop. Use same day or store in refrigerator for later use.

Reviews

☆☆☆☆☆

[I posted this recipe.]

Ocona

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)