This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it’s easy to churn out a ton of nut roll!
Category: not set
Cuisine: not set
1 teaspoon sugar
½ cup (120 ml) warm water
3 packets (6¾ teaspoons) active dry yeast
6 eggs
16 ounces sour cream
2 cups (454 grams) unsalted butter melted and cooled
1 cup (198 grams) granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
9 cups (1275 to 1417 grams) all-purpose flour
3 pounds walnuts finely ground
3 cups (595 grams) granulated sugar
¾ cup (170 grams) unsalted butter melted and cooled
¾ cup (180 ml) evaporated milk
½ cup (120 ml) whole milk
½ teaspoon vanilla extract
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