Nutella S'mores Dessert Pizza

1.) Place warm water and yeast into the bowl of a stand mixer with dough hook attached. Let yeast sit for 5 minutes, it won't quite double in size. 2.) Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean; dough shouldn't stick to sides too much. Mix for another minutes then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and stir in the refrigerator or roll out into a 12" circle and bake on pizza dish for 18-20 minutes on 350°. 3.) Once dough is rolled out, spread the Nutella evenly over the dough then top with the mini marshmallows. Bake for 18-20 minutes, until crust is baked through and marshmallows are puffed and golden. Place chocolate chips into a heat proof bowl and microwave in 60 second intervals until melted. Stir in 2-3 tablespoons heavy cream until smooth and shiny. Drizzle over warm pizza. I placed the ganache into a ziplock baggie and snipped a bottom corner to drizzle over pizza. 4.) While the pizza is cooling, beat the heavy cream and powdered sugar with a whisk attachment until thick and creamy. Place dollops of sweetened whipped cream on center of pizza or on individual slices along with fresh strawberries.