Oatmeal

If you are gulten-intolerant or suffer from coeliac disease, swap your oats for quinoa flakes in any of these recipes. Gluten-free oats are now available too.

Category: Breakfast

Cuisine: Australian

Ready in 15 minutes

by karensabarnett

Ingredients

1/2 cup Gluten-free Oats

1/2 cup Almond/Coconut Milk

1/2 cup Filtered Water

1/2 Green apple grated

1 handful Almonds toasted

2 tablespoons Coyo

Directions

1. Combine the oats, milk and water in a saucepan and bring to the boil over high heat. 2. Reduce the heat to medium and simmer, covered, 10-12 minutes until the oats are soft. 3. To serve, add grated apple, toasted almonds and coyo.

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