October: Fall Danishes

Category: Bread

Cuisine: not set

Ready in 1 hour
by bakefromscratch

Ingredients

4 cups (500 grams) Bob’s Red Mill All-Purpose Flour divided

1/3 cup (67 grams) plus 1 teaspoon (4 grams) granulated su divided

1 tablespoon (9 grams) kosher salt

2 1/4 teaspoons (7 grams) instant yeast

1 cup (240 grams) whole milk

1 cup (227 grams) plus 3 tablespoons (42 grams) unsalted softened and divided

2 large eggs (100 grams) room temperature and divided

1 medium Pink Lady apple (145 grams)

1 teaspoon (5 grams) fresh lemon juice

1 teaspoon (5 grams) water

Honey Cream Cheese Filling (recipe follows)

Honey Glaze (recipe follows)


Directions

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