Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Make it ahead, then have it ready for the table with no additional effort.
Category: Salad
Cuisine: not set
1 pound (450g) leafy green vegetables such as curly spinach, watercress, Swiss chard, turnip or beet g
1 tablespoon (15ml) mirin
1/4 cup (60ml) soy sauce preferably usukuchi (light) soy sauce
3/4 cup (175 to 235ml) homemade or instant dashi
Bonito flakes or sesame seeds for garnish
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