Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
Category: not set
Cuisine: not set
4 1/2 pounds (2kg) russet potatoes (about 7 medium-large)
5 cups diced onion
4 eggs
1 1/4 cups matzo meal (more or less as needed)
2 tablespoons (24g) kosher salt to taste
Canola or peanut oil for frying
Applesauce and sour cream for serving
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