Category: not set
Cuisine: not set
6 tablespoons unsalted butter divided
3 pounds yellow squash sliced 1/4 inch thick (from 5 medium squash)
1 medium-size yellow onion chopped (about 1 1/2 cups)
2 teaspoons kosher salt divided
2 large eggs lightly beaten
1 (8-oz.) container sour cream
4 ounces sharp Cheddar cheese shredded (about 1 cup)
2 ounces Swiss cheese shredded (about 1/2 cup)
1/2 cup mayonnaise
2 teaspoons chopped fresh thyme
1/2 teaspoon black pepper
2 sleeves round buttery crackers (such as Ritz) coarsely crushed
1 ounce Parmesan cheese shredded (about 1/4 cup)
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