Category: Side Dish
Cuisine: not set
Ingredients 6 tablespoons unsalted butter divided 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 2 teaspoons kosher salt, divided 2 large eggs, lightly beaten 1 (8-oz.) container sour cream 4 ounces sharp Cheddar cheese,
Ingredients 6 tablespoons unsalted butter divided 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 2 teaspoons kosher salt, divided 2 large eggs, lightly beaten 1 (8-oz.) container sour cream 4 ounces sharp Cheddar cheese,
6 tablespoons unsalted butter divided 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 2 teaspoons kosher salt, divided 2 large eggs, lightly beaten 1 (8-oz.) container sour cream 4 ounces sharp Cheddar cheese,
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