Old-School Squash Casserole Recipe

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by southernliving-1

Ingredients

Ingredients 6 tablespoons unsalted butter divided 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 2 teaspoons kosher salt, divided 2 large eggs, lightly beaten 1 (8-oz.) container sour cream 4 ounces sharp Cheddar cheese,

Ingredients 6 tablespoons unsalted butter divided 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 2 teaspoons kosher salt, divided 2 large eggs, lightly beaten 1 (8-oz.) container sour cream 4 ounces sharp Cheddar cheese,

6 tablespoons unsalted butter divided 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 2 teaspoons kosher salt, divided 2 large eggs, lightly beaten 1 (8-oz.) container sour cream 4 ounces sharp Cheddar cheese,


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