Olive-Caper Spread

Category: Appetizers

Cuisine: not set

Ready in 15 minutes
by MarthaStewartsRecipes

Ingredients

2 cups pitted brine-cured black olives

1 cup loosely packed fresh parsley leaves

2 tablespoons rinsed capers

2 anchovy fillets optional

Finely grated zest and juice of 1 lemon

2 tablespoons olive oil


Directions

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