Category: Soups, Stews and Chili
Cuisine: not set
1 pound ground beef
1 small onion diced (1 cup)
1 large carrot julienned (1 cup)
3 stalks celery chopped (1 cup)
2 cloves garlic minced
2 14.5- ounce cans diced tomatoes
1 15- ounce can red kidney beans (with liquid)
1 15- ounce can great northern beans (with liquid)
1 15- ounce can tomato sauce
1 12- ounce can V-8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 pound (1/2 pkg.) ditali pasta
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