Category: Marinades and Sauces
Cuisine: not set
1 (7-oz.) jar pitted kalamata olives drained
1 (7-oz.) jar pimiento-stuffed Spanish olives drained
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 to 4 garlic cloves
1 teaspoon pepper
1 teaspoon smoked paprika
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