Olive Rice Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

2 Scallions, chopped

1/4 c olive oil

3/4 c Brown rice

1/2 Lemon, juiced

1/3 c Black olives, chopped

Black Pepper freshly ground

1 1/2 c Cabbage, finely shredded

1 c Corn kernels, cooked

2 c Water, lightly salted

1/3 c Green olives, chopped

1 md Red pepper, finely diced

Directions

Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).

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